Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content
| Autor: | Waduge, R.N., Hoover, R., Vasanthan, T., Gao, J., Li, J. |
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| Zdroj: | In Food Research International 2006 39(1):59-77 |
| Databáze: | ScienceDirect |
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