Renal excretion of antioxidative constituents from red beet in humans
| Autor: | Netzel, M., Stintzing, F.C., Quaas, D., Straß, G., Carle, R., Bitsch, R., Bitsch, I., Frank, T. |
|---|---|
| Zdroj: | In Food Research International 2005 38(8):1051-1058 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect