Characterization of in vitro anthocyanin-producing sour cherry ( Prunus cerasus L.) callus cultures
| Autor: | Blando, F., Scardino, A.P., De Bellis, L., Nicoletti, I., Giovinazzo, G. |
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| Zdroj: | In Food Research International 2005 38(8):937-942 |
| Databáze: | ScienceDirect |
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