Effect of heat-moisture treated maize starch on the properties of dough and bread
| Autor: | Miyazaki, Megumi, Morita, Naofumi |
|---|---|
| Zdroj: | In Food Research International 2005 38(4):369-376 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Miyazaki, Megumi, Morita, Naofumi |
|---|---|
| Zdroj: | In Food Research International 2005 38(4):369-376 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect