Stability and rheology of corn oil-in-water emulsions containing maltodextrin
| Autor: | Klinkesorn, Utai, Sophanodora, Pairat, Chinachoti, Pavinee, McClements, D.J |
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| Zdroj: | In Food Research International 2004 37(9):851-859 |
| Databáze: | ScienceDirect |
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