Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce
| Autor: | McKellar, R.C., Odumeru, J., Zhou, T., Harrison, A., Mercer, D.G., Young, J.C., Lu, X., Boulter, J., Piyasena, P., Karr, S. |
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| Zdroj: | In Food Research International 2004 37(4):343-354 |
| Databáze: | ScienceDirect |
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