A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
| Autor: | Vernocchi, Pamela, Valmorri, Sara, Gatto, Veronica, Torriani, Sandra, Gianotti, Andrea, Suzzi, Giovanna, Guerzoni, Maria Elisabetta, Gardini, Fausto |
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| Zdroj: | In Food Research International 2004 37(5):469-476 |
| Databáze: | ScienceDirect |
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