Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger ( Zingiber officinale)
| Autor: | Alfaro, Maria J, Bélanger, Jacqueline M.R, Padilla, Fanny C, Jocelyn Paré, J.R |
|---|---|
| Zdroj: | In Food Research International 2003 36(5):499-504 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect