Functionality of medium molecular weight xanthan gum produced by Xanthomonas Campestris ATCC 1395 in batch culture
| Autor: | Kiosseoglou, A., Papalamprou, E., Makri, E., Doxastakis, G., Kiosseoglou, V. |
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| Zdroj: | In Food Research International 2003 36(5):425-430 |
| Databáze: | ScienceDirect |
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