Seasonal diversity of yeasts associated with white-surface mould-ripened cheeses
| Autor: | Viljoen, B.C., Khoury, A.R., Hattingh, A. |
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| Zdroj: | In Food Research International 2003 36(3):275-283 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Viljoen, B.C., Khoury, A.R., Hattingh, A. |
|---|---|
| Zdroj: | In Food Research International 2003 36(3):275-283 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect