Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon ( Salmo salar)
| Autor: | Cardinal, Mireille *, Knockaert, Camille, Torrissen, Ole, Sigurgisladottir, Sjofn, Mørkøre, Turid, Thomassen, Magny, Luc Vallet, Jean |
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| Zdroj: | In Food Research International 2001 34(6):537-550 |
| Databáze: | ScienceDirect |
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