Optimizing agbelima production: varietal and fermentation effect on product quality
| Autor: | Dziedzoave, N.T., Ellis, W.O. *, Oldham, J.H., Oduro, I. |
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| Zdroj: | In Food Research International 2000 33(10):867-873 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dziedzoave, N.T., Ellis, W.O. *, Oldham, J.H., Oduro, I. |
|---|---|
| Zdroj: | In Food Research International 2000 33(10):867-873 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect