Effects of freezing/thawing on the microstructure and the texture of smoked Atlantic salmon ( Salmo salar)
| Autor: | Sigurgisladottir, Sjofn *, Ingvarsdottir, Helga, Torrissen, Ole J, Cardinal, Mireille, Hafsteinsson, Hannes |
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| Zdroj: | In Food Research International 2000 33(10):857-865 |
| Databáze: | ScienceDirect |
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