Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet
| Autor: | Farombi, E.Olatunde *, Britton, George, Emerole, Godwin O |
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| Zdroj: | In Food Research International 2000 33(6):493-499 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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