Control of bioflavour and safety in fermented sausages: first results of a European project
| Autor: | Demeyer, D *, Raemaekers, M, Rizzo, A, Holck, A, De Smedt, A, ten Brink, B, Hagen, B, Montel, C, Zanardi, E, Murbrekk, E, Leroy, F, Vandendriessche, F, Lorentsen, K, Venema, K, Sunesen, L, Stahnke, L, De Vuyst, L, Talon, R, Chizzolini, R, Eerola, S |
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| Zdroj: | In Food Research International 2000 33(3):171-180 |
| Databáze: | ScienceDirect |
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