Changes in the physical-chemical and organoleptic characteristics of parotta during storage
| Autor: | Indrani, D, Jyothsna Rao, S, Udaya Sankar, K, Rao, G.Venkateswara * |
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| Zdroj: | In Food Research International 2000 33(5):323-329 |
| Databáze: | ScienceDirect |
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