Production of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture
| Autor: | Dams, Rosemeri I., Viana, Michael B., Guilherme, Alexandre A., Silva, Camila M., dos Santos, André B., Angenent, Largus T., Santaella, Sandra T., Leitão, Renato C. |
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| Zdroj: | In Biomass and Bioenergy November 2018 118:1-7 |
| Databáze: | ScienceDirect |
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