Structural characterization of Kraft lignins from different spent cooking liquors by 1D and 2D Nuclear Magnetic Resonance spectroscopy
| Autor: | Fernández-Costas, C., Gouveia, S., Sanromán, M.A., Moldes, D. |
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| Zdroj: | In Biomass and Bioenergy April 2014 63:156-166 |
| Databáze: | ScienceDirect |
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