Effect of deashing rice straws on their derived activated carbons produced by phosphoric acid activation
Autor: | Basta, A.H., Fierro, V., Saied, H., Celzard, A. |
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Zdroj: | In Biomass and Bioenergy 2011 35(5):1954-1959 |
Databáze: | ScienceDirect |
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