Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source
| Autor: | Sansonetti, Sascha, Curcio, Stefano, Calabrò, Vincenza, Iorio, Gabriele |
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| Zdroj: | In Biomass and Bioenergy 2009 33(12):1687-1692 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect