Positive interactions between mycorrhizal fungi and bacteria are widespread and benefit plant growth
Autor: | Berrios, Louis, Yeam, Jay, Holm, Lindsey, Robinson, Wallis, Pellitier, Peter T., Chin, Mei Lin, Henkel, Terry W., Peay, Kabir G. |
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Zdroj: | In Current Biology 24 July 2023 33(14):2878-2887 |
Databáze: | ScienceDirect |
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