Gallic acid is the major component of grape seed extract that inhibits amyloid fibril formation
| Autor: | Liu, Yanqin, Pukala, Tara L., Musgrave, Ian F., Williams, Danielle M., Dehle, Francis C., Carver, John A. |
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| Zdroj: | In Bioorganic & Medicinal Chemistry Letters 1 December 2013 23(23):6336-6340 |
| Databáze: | ScienceDirect |
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