Engineering thermotolerant Kluyveromyces marxianus strains for resveratrol production by simultaneous saccharification and fermentation of whole slurry corn cob
| Autor: | Baptista, Marlene, Costa, Carlos E., Domingues, Lucília |
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| Zdroj: | In Bioresource Technology January 2025 416 |
| Databáze: | ScienceDirect |
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