Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes
| Autor: | Infante-Neta, Aida Aguilera, de Carvalho, Áthilla Antônio Oliveira, D’Almeida, Alan Portal, Gonçalves, Luciana Rocha Barros, de Albuquerque, Tiago Lima |
|---|---|
| Zdroj: | In Bioresource Technology December 2024 414 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect