Continuous valorization of food waste and oily food waste using bacteria-pumice and bacteria-smectite nanocomposites: Alternative cell immobilization and zooplankton lifespan impact
| Autor: | Chaiyarat, Anuwat, Saejung, Chewapat |
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| Zdroj: | In Bioresource Technology May 2024 400 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect