Enhanced fatty acid storage combined with the multi-factor optimization of fermentation for high-level production of docosahexaenoic acid in Schizochytrium sp.
| Autor: | Jia, Yu-Lei, Zhang, Ying, Xu, Lu-Wei, Zhang, Zi-Xu, Xu, Ying-Shuang, Ma, Wang, Gu, Yang, Sun, Xiao-Man |
|---|---|
| Zdroj: | In Bioresource Technology April 2024 398 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect