Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars
| Autor: | García-Aparicio, María del Prado, Castro-Rubio, Florentina, Marina, María Luisa |
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| Zdroj: | In Bioresource Technology March 2024 396 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect