Lactic acid production from food waste using a microbial consortium: Focus on key parameters for process upscaling and fermentation residues valorization
| Autor: | Chenebault, Célia, Moscoviz, Roman, Trably, Eric, Escudié, Renaud, Percheron, Benjamin |
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| Zdroj: | In Bioresource Technology June 2022 354 |
| Databáze: | ScienceDirect |
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