Added-value biomolecules’ production from cocoa pod husks: A review
| Autor: | Porto de Souza Vandenberghe, Luciana, Kley Valladares-Diestra, Kim, Amaro Bittencourt, Gustavo, Fátima Murawski de Mello, Ariane, Sarmiento Vásquez, Zulma, Zwiercheczewski de Oliveira, Priscilla, Vinícius de Melo Pereira, Gilberto, Ricardo Soccol, Carlos |
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| Zdroj: | In Bioresource Technology January 2022 344 Part B |
| Databáze: | ScienceDirect |
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