Algal proteins: Production strategies and nutritional and functional properties

Autor: Geada, Pedro, Moreira, Catarina, Silva, Maria, Nunes, Rafaela, Madureira, Leandro, Rocha, Cristina M.R., Pereira, Ricardo N., Vicente, António A., Teixeira, José A.
Zdroj: In Bioresource Technology July 2021 332
Databáze: ScienceDirect