Effects of preservation of rumen inoculum on volatile fatty acids production and the community dynamics during batch fermentation of fruit pomace
| Autor: | Njokweni, Sesethu G., Weimer, Paul J., Botes, Marelize, van Zyl, Willem H. |
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| Zdroj: | In Bioresource Technology February 2021 321 |
| Databáze: | ScienceDirect |
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