Influence of temperature on enhancement of volatile fatty acids fermentation from organic fraction of municipal solid waste: Synergism between food and paper components
| Autor: | Soomro, Abdul F., Abbasi, Irfan Ahmed, Ni, Zhe, Ying, Li, Liu, Jianguo |
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| Zdroj: | In Bioresource Technology May 2020 304 |
| Databáze: | ScienceDirect |
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