The effect of medium and light wavelength towards Stichococcus bacillaris fatty acid production and composition

Autor: Mutaf, Tugce, Oz, Yagmur, Kose, Ayse, Elibol, Murat, Oncel, Suphi S.
Zdroj: In Bioresource Technology October 2019 289
Databáze: ScienceDirect