The effect of medium and light wavelength towards Stichococcus bacillaris fatty acid production and composition
Autor: | Mutaf, Tugce, Oz, Yagmur, Kose, Ayse, Elibol, Murat, Oncel, Suphi S. |
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Zdroj: | In Bioresource Technology October 2019 289 |
Databáze: | ScienceDirect |
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