Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey
| Autor: | Asunis, F., De Gioannis, G., Isipato, M., Muntoni, A., Polettini, A., Pomi, R., Rossi, A., Spiga, D. |
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| Zdroj: | In Bioresource Technology October 2019 289 |
| Databáze: | ScienceDirect |
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