Characterization of coffee (Coffea arabica) husk lignin and degradation products obtained after oxygen and alkali addition
| Autor: | de Carvalho Oliveira, Fernanda, Srinivas, Keerthi, Helms, Gregory L., Isern, Nancy G., Cort, John R., Gonçalves, Adilson Roberto, Ahring, Birgitte Kiær |
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| Zdroj: | In Bioresource Technology June 2018 257:172-180 |
| Databáze: | ScienceDirect |
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