Accumulation of propionic acid during consecutive batch anaerobic digestion of commercial food waste
| Autor: | Capson-Tojo, Gabriel, Ruiz, Diane, Rouez, Maxime, Crest, Marion, Steyer, Jean-Philippe, Bernet, Nicolas, Delgenès, Jean-Philippe, Escudié, Renaud |
|---|---|
| Zdroj: | In Bioresource Technology December 2017 245 Part A:724-733 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect