Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products
Autor: | Díaz, A.B., Marzo, C., Caro, I., de Ory, I., Blandino, A. |
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Zdroj: | In Bioresource Technology February 2017 225:225-233 |
Databáze: | ScienceDirect |
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