Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products

Autor: Díaz, A.B., Marzo, C., Caro, I., de Ory, I., Blandino, A.
Zdroj: In Bioresource Technology February 2017 225:225-233
Databáze: ScienceDirect