Effect of pretreatment and enzymatic hydrolysis on the physical-chemical composition and morphologic structure of sugarcane bagasse and sugarcane straw
| Autor: | Moretti, Marcia Maria de Souza, Perrone, Olavo Micali, Nunes, Christiane da Costa Carreira, Taboga, Sebastião, Boscolo, Maurício, da Silva, Roberto, Gomes, Eleni |
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| Zdroj: | In Bioresource Technology November 2016 219:773-777 |
| Databáze: | ScienceDirect |
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