Production of butanol by Clostridium saccharoperbutylacetonicum N1-4 from palm kernel cake in acetone–butanol–ethanol fermentation using an empirical model
| Autor: | Shukor, Hafiza, Al-Shorgani, Najeeb Kaid Nasser, Abdeshahian, Peyman, Hamid, Aidil Abdul, Anuar, Nurina, Rahman, Norliza Abd, Kalil, Mohd Sahaid |
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| Zdroj: | In Bioresource Technology October 2014 170:565-573 |
| Databáze: | ScienceDirect |
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