Hydrothermal carbonization and torrefaction of grape pomace: A comparative evaluation
| Autor: | Pala, Mehmet, Kantarli, Ismail Cem, Buyukisik, Hasan Baha, Yanik, Jale |
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| Zdroj: | In Bioresource Technology June 2014 161:255-262 |
| Databáze: | ScienceDirect |
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