Effect of storage conditions on the stability and fermentability of enzymatic lignocellulosic hydrolysate

Autor: Jin, Mingjie, Bothfeld, William, Austin, Samantha, Sato, Trey K., La Reau, Alex, Li, Haibo, Foston, Marcus, Gunawan, Christa, LeDuc, Richard D., Quensen, John F., Mcgee, Mick, Uppugundla, Nirmal, Higbee, Alan, Ranatunga, Ruwan, Donald, Charles W., Bone, Gwen, Ragauskas, Arthur J., Tiedje, James M., Noguera, Daniel R., Dale, Bruce E., Zhang, Yaoping, Balan, Venkatesh
Zdroj: In Bioresource Technology November 2013 147:212-220
Databáze: ScienceDirect
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