Polymerisation of Kraft lignin from black liquors by laccase from Myceliophthora thermophila: Effect of operational conditions and black liquor origin
| Autor: | Gouveia, S., Fernández-Costas, C., Sanromán, M.A., Moldes, D. |
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| Zdroj: | In Bioresource Technology March 2013 131:288-294 |
| Databáze: | ScienceDirect |
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