Comparative study on enzymatic digestibility of switchgrass varieties and harvests processed by leading pretreatment technologies

Autor: Kim, Youngmi, Mosier, Nathan S., Ladisch, Michael R., Ramesh Pallapolu, V., Lee, Y.Y., Garlock, Rebecca, Balan, Venkatesh, Dale, Bruce E., Donohoe, Bryon S., Vinzant, Todd B., Elander, Richard T., Falls, Matthew, Sierra, Rocio, Holtzapple, Mark T., Shi, Jian, Ebrik, Mirvat A., Redmond, Tim, Yang, Bin, Wyman, Charles E., Warner, Ryan E.
Zdroj: In Bioresource Technology 2011 102(24):11089-11096
Databáze: ScienceDirect