Comparative study on enzymatic digestibility of switchgrass varieties and harvests processed by leading pretreatment technologies
Autor: | Kim, Youngmi, Mosier, Nathan S., Ladisch, Michael R., Ramesh Pallapolu, V., Lee, Y.Y., Garlock, Rebecca, Balan, Venkatesh, Dale, Bruce E., Donohoe, Bryon S., Vinzant, Todd B., Elander, Richard T., Falls, Matthew, Sierra, Rocio, Holtzapple, Mark T., Shi, Jian, Ebrik, Mirvat A., Redmond, Tim, Yang, Bin, Wyman, Charles E., Warner, Ryan E. |
---|---|
Zdroj: | In Bioresource Technology 2011 102(24):11089-11096 |
Databáze: | ScienceDirect |
Externí odkaz: |