Enhancement of the thermostability of the maltogenic amylase MAUS149 by Gly312Ala and Lys436Arg substitutions

Autor: Mabrouk, Sameh Ben, Aghajari, Nushin, Ali, Mamdouh Ben, Messaoud, Ezzedine Ben, Juy, Michel, Haser, Richard, Bejar, Samir
Zdroj: In Bioresource Technology 2011 102(2):1740-1746
Databáze: ScienceDirect