Enhancement of the thermostability of the maltogenic amylase MAUS149 by Gly312Ala and Lys436Arg substitutions
Autor: | Mabrouk, Sameh Ben, Aghajari, Nushin, Ali, Mamdouh Ben, Messaoud, Ezzedine Ben, Juy, Michel, Haser, Richard, Bejar, Samir |
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Zdroj: | In Bioresource Technology 2011 102(2):1740-1746 |
Databáze: | ScienceDirect |
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