Expression of bacterial levanase in yeast enables simultaneous saccharification and fermentation of grass juice to bioethanol

Autor: Martel, C.M., Parker, J.E., Jackson, C.J., Warrilow, A.G.S., Rolley, N., Greig, C., Morris, S.M., Donnison, I.S., Kelly, D.E., Kelly, S.L.
Zdroj: In Bioresource Technology 2011 102(2):1503-1508
Databáze: ScienceDirect