Partial characterization of an effluent produced by cooking of Jumbo squid ( Dosidicus gigas) mantle muscle
Autor: | Rosas-Romero, Zaidy G., Ramirez-Suarez, Juan C., Pacheco-Aguilar, Ramón, Lugo-Sánchez, Maria E., Carvallo-Ruiz, Gisela, García-Sánchez, Guillermina |
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Zdroj: | In Bioresource Technology 2010 101(2):600-605 |
Databáze: | ScienceDirect |
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