Optimization of extraction of high-ester pectin from passion fruit peel ( Passiflora edulis flavicarpa) with citric acid by using response surface methodology
| Autor: | Pinheiro, Eloı´sa Rovaris, Silva, Iolanda M.D.A., Gonzaga, Luciano V., Amante, Edna R., Teófilo, Reinaldo F., Ferreira, Márcia M.C., Amboni, Renata D.M.C. |
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| Zdroj: | In Bioresource Technology 2008 99(13):5561-5566 |
| Databáze: | ScienceDirect |
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