Alfalfa as a single dietary source for molt induction in laying hens

Autor: Landers, K.L., Woodward, C.L., Li, X., Kubena, L.F., Nisbet, D.J., Ricke, S.C. *
Zdroj: In Bioresource Technology 2005 96(5):565-570
Databáze: ScienceDirect