Alfalfa as a single dietary source for molt induction in laying hens
Autor: | Landers, K.L., Woodward, C.L., Li, X., Kubena, L.F., Nisbet, D.J., Ricke, S.C. * |
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Zdroj: | In Bioresource Technology 2005 96(5):565-570 |
Databáze: | ScienceDirect |
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