Utilization of by-products from the tequila industry. Part 2: potential value of Agave tequilana Weber azul leaves
| Autor: | Iñiguez-Covarrubias, G. *, Dı́az-Teres, R., Sanjuan-Dueñas, R., Anzaldo-Hernández, J., Rowell, Roger M. |
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| Zdroj: | In Bioresource Technology 2001 77(2):101-108 |
| Databáze: | ScienceDirect |
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