Extraction of brewer’s spent grain protein using natural deep eutectic solvent compared to alkaline extraction: Evaluating their yields, physicochemical characteristics, and functionalities
| Autor: | Hadinoto, Kunn a, ⁎, Ling, Jordy Kim-Ung a, Park, Jin-Won b, Tran, The-Thien a, Pu, Siyu a |
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| Zdroj: | In Food and Bioproducts Processing March 2025 150:12-24 |
| Databáze: | ScienceDirect |
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